Coconut oil has been demonized for decades 1900s generations have been led to believe that this tropical oil clogs the arteries and causes heart disease. Unfortunately, many are unaware of the research that are used to attack the coconut oil was defective. In addition, coconut oil is considered bad because initially contained mainly saturated fats. In other words, the coconut oil was guilt by association with saturated fat.
The truth about coconut oil can not be properly understood by looking at a series of historical events, as well as its relationship with two other substances, namely, saturated fat and cholesterol. Issues surrounding coconut oil can actually be quite confusing and disconcerting if we are not able to understand the various scientific studies to assess the saturated fat and cholesterol than the wicked, oil nuts coco before its debut. Therefore, we must look more important historical records in coconut oil, saturated fat and cholesterol. In this article, we will look at the fall of these three substances.
In 1913, a Russian scientist conducted an experiment feeding cholesterol to rabbits. This experiment showed that rabbits fed cholesterol deposits conventional gunky and clingy material known in the developed plate arteries. The results of this experiment have become the benchmark for all experiments on the relationship between cholesterol and heart disease. He also became the source of heart disease cholesterol diet theory.
In 1953, an American scientist and physiologist named Ancel Keys published a study of the population known as the Six Study. Key examined the correlation between fat consumption and heart disease deaths in six countries. Their results showed that the increase in the consumption of fat, particularly saturated, correlates with the increase in the number of deaths from heart disease. This was the point of the investigation that led to the determination of saturated fat heavier as the villain of the race turning heart disease.
Keys career fired up and away from this study. He appeared on the cover of Time magazine in 1961, to proclaim to the world that saturated fat is bad for the heart section. Keys later scored fund research for their follow-up study. He published another known study in seven countries in 1970 document, which further strengthened the initial findings of the study Six Countries. Key studies led to what is known as the lipid hypothesis.
Subsequently, saturated fat and cholesterol were heading apocalyptic since the two were reported to the curse to the human body, especially regarding heart disease. Of large-scale studies cost huge amount of money has also been taken by the government of the United States to investigate the fats in our diet compared to heart disease.
In 1977 McGovern Report, based on the assumption lipid Ancel Keys was released as dietary goals for the United States. Much later, the philosophy low in fat and high in carbohydrates 1992 USDA food pyramid also reflects the strong influence of lipid hypothesis keys.
The bad reputation of the coconut oil was produced in the 1980s because it was an attack orchestrated by several parties, working together to achieve the virtual disappearance of tropical oils, particularly oil coconut. Like saturated fats was beaten in time, the American Soybean Association (ASA) saw the opportunity of a lifetime to ride the wave to end oil coconut oil market major saturated fat . This wave was the beginning of the war for oil or oil war.
The SAA with the Center for Science in the Public Interest (CSPI) has launched an all-out battle against the coconut oil through various means, including fighting fat off "kits asked producers to soy write to government officials and food manufacturers to stop using coconut oil. Out of nowhere a millionaire Phil Sokolof Nebraska, a heart attack patient recovered, joined the battle by launching a series of full page ad in national newspapers, accusing food companies in the use of tropical oils with high levels of saturated fats to poison America.
This series of attacks is very effective to affect public opinion and managed to plant the fear of saturated fats labor. Finally, the public began to avoid everything and anything that had tropical oil in it. As a result, the market for tropical oil dropped to a near-death scenario.
In recent decades, the American Heart Association (AHA) published a Meet fat that educates the public about the campaign of fat. Trans fats are called saturated fats and bad fats, while monounsaturated and polyunsaturated fats are labeled as the best fat.
As you can see from the 1900s and early scientific studies subsequent changes in diet and philosophy of the guidelines in the decades that followed, have contributed to our present system of views and the current state of health status.
Falling oil coconut, saturated fat and cholesterol have affected food production dramatically. Margarine, butter substitutes. Cold cereal and skim milk replaced egg and bacon. Partially hydrogenated oil or pure replaced lard, tallow and tropical oils vegetable oil.
The effect is not limited to the United States. In fact, it was in all the decades that followed. Coconut oil-producing nations began to lose their overseas market and local market first, which eventually results in many coconut farmers switch to other crops. Tropical countries that use the oil consumption began to change pure, such as soybean oil, corn oil, sunflower oil and vegetable oils, canola oil. Margarine also began to outperform from butter market due to advertising and retail prices. People have gradually tired of eggs and cholesterol fear gaining ground in these countries consumption.
Today, much of the influence due to the lipid hypothesis and the theory of heart disease by dietary cholesterol can be seen on the market, dietary and medical practice and philosophy in the United States and all around the world
The truth about coconut oil can not be properly understood by looking at a series of historical events, as well as its relationship with two other substances, namely, saturated fat and cholesterol. Issues surrounding coconut oil can actually be quite confusing and disconcerting if we are not able to understand the various scientific studies to assess the saturated fat and cholesterol than the wicked, oil nuts coco before its debut. Therefore, we must look more important historical records in coconut oil, saturated fat and cholesterol. In this article, we will look at the fall of these three substances.
In 1913, a Russian scientist conducted an experiment feeding cholesterol to rabbits. This experiment showed that rabbits fed cholesterol deposits conventional gunky and clingy material known in the developed plate arteries. The results of this experiment have become the benchmark for all experiments on the relationship between cholesterol and heart disease. He also became the source of heart disease cholesterol diet theory.
In 1953, an American scientist and physiologist named Ancel Keys published a study of the population known as the Six Study. Key examined the correlation between fat consumption and heart disease deaths in six countries. Their results showed that the increase in the consumption of fat, particularly saturated, correlates with the increase in the number of deaths from heart disease. This was the point of the investigation that led to the determination of saturated fat heavier as the villain of the race turning heart disease.
Keys career fired up and away from this study. He appeared on the cover of Time magazine in 1961, to proclaim to the world that saturated fat is bad for the heart section. Keys later scored fund research for their follow-up study. He published another known study in seven countries in 1970 document, which further strengthened the initial findings of the study Six Countries. Key studies led to what is known as the lipid hypothesis.
Subsequently, saturated fat and cholesterol were heading apocalyptic since the two were reported to the curse to the human body, especially regarding heart disease. Of large-scale studies cost huge amount of money has also been taken by the government of the United States to investigate the fats in our diet compared to heart disease.
In 1977 McGovern Report, based on the assumption lipid Ancel Keys was released as dietary goals for the United States. Much later, the philosophy low in fat and high in carbohydrates 1992 USDA food pyramid also reflects the strong influence of lipid hypothesis keys.
The bad reputation of the coconut oil was produced in the 1980s because it was an attack orchestrated by several parties, working together to achieve the virtual disappearance of tropical oils, particularly oil coconut. Like saturated fats was beaten in time, the American Soybean Association (ASA) saw the opportunity of a lifetime to ride the wave to end oil coconut oil market major saturated fat . This wave was the beginning of the war for oil or oil war.
The SAA with the Center for Science in the Public Interest (CSPI) has launched an all-out battle against the coconut oil through various means, including fighting fat off "kits asked producers to soy write to government officials and food manufacturers to stop using coconut oil. Out of nowhere a millionaire Phil Sokolof Nebraska, a heart attack patient recovered, joined the battle by launching a series of full page ad in national newspapers, accusing food companies in the use of tropical oils with high levels of saturated fats to poison America.
This series of attacks is very effective to affect public opinion and managed to plant the fear of saturated fats labor. Finally, the public began to avoid everything and anything that had tropical oil in it. As a result, the market for tropical oil dropped to a near-death scenario.
In recent decades, the American Heart Association (AHA) published a Meet fat that educates the public about the campaign of fat. Trans fats are called saturated fats and bad fats, while monounsaturated and polyunsaturated fats are labeled as the best fat.
As you can see from the 1900s and early scientific studies subsequent changes in diet and philosophy of the guidelines in the decades that followed, have contributed to our present system of views and the current state of health status.
Falling oil coconut, saturated fat and cholesterol have affected food production dramatically. Margarine, butter substitutes. Cold cereal and skim milk replaced egg and bacon. Partially hydrogenated oil or pure replaced lard, tallow and tropical oils vegetable oil.
The effect is not limited to the United States. In fact, it was in all the decades that followed. Coconut oil-producing nations began to lose their overseas market and local market first, which eventually results in many coconut farmers switch to other crops. Tropical countries that use the oil consumption began to change pure, such as soybean oil, corn oil, sunflower oil and vegetable oils, canola oil. Margarine also began to outperform from butter market due to advertising and retail prices. People have gradually tired of eggs and cholesterol fear gaining ground in these countries consumption.
Today, much of the influence due to the lipid hypothesis and the theory of heart disease by dietary cholesterol can be seen on the market, dietary and medical practice and philosophy in the United States and all around the world
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